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This Standard emphasises the importance of working with older individuals to understand their food and drink preferences, as offering choice can greatly enhance their quality of life. Recognising that food and dining are integral to feelings of inclusion and belonging in many cultures, this module will help you understand your responsibility to plan and monitor meals that support the health, wellbeing, and satisfaction of those in your care.
To complete this course, you must watch the video. You may return to this page at any time to continue watching the video, however you will need to remember where you left off so you can find that place again when you visit next.
To show that you have completed this course, you must tick the box to show you have completed and then click Submit. This will then be closed and marked as completed.
* REQUIRED - Please mark complete and click submit
Members: $0.00
Non-Members: $15.00
Content Type: Elearning module
CPD Hours: 1.00
Created: Wednesday, 30 April 2025
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