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This Standard emphasises the importance of working with older individuals to understand their food and drink preferences, as offering choice can greatly enhance their quality of life. Recognising that food and dining are integral to feelings of inclusion and belonging in many cultures, this module will help you understand your responsibility to plan and monitor meals that support the health, wellbeing, and satisfaction of those in your care.
Members: $0.00
Non-Members: $15.00
Content Type: Elearning module
CPD Hours: 1.00
Created: Wednesday, 30 April 2025
Back to CPD Centre
Content Type: Webinar recording
Duration: 00:58:18
Thursday, 01 October 2020
CPD Hours: 4.00
Tuesday, 23 June 2020
CPD Hours: 2.00
Friday, 12 April 2024
CPD Hours: 3.00
Monday, 13 May 2024